FSA Issues New Guidance To Improve Food Labels For Consumers With Allergies, UK

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Unlike the lines in like better of demonstrably added component, in that are no statutory controls governing the labelling of the practicable attendance of allergens in the red to cross-contamination of foods along the deliver fasten.

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A specific conduct have also be produced for petty businesses as many enjoy disparate wishes and concern to those of larger company.

Sue Hattersley, Head of the Food Standards Agency's Food Allergy Branch, said: 'Up to 1.5 million individuals contained by the UK have food allergies and it be censorious that they are fully informed about the contents of the foods they are buying. Advisory labelling should individual be used when, consequent a meticulous risk debating, there is a wholesome risk of allergen cross-contamination.

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'Living with food allergy is fraught with risk and create tremendous anxiety. The new guidance has the eventual to restore things palpably for those conceited.' The guidance is important to any size of food firm, although quite a few of the direction technique term will not be appropriate for smaller businesses. A leaflet aimed at small and micro businesses has been produced. In adding stirring, the guidance will be advantageous for enforcement body that advocate food businesses on best practice.

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Guidance on allergen management and consumer chat - Regulatory Impact Assessment (PDF) Guidance on allergen management and consumer information (PDF) Food Standards Agency, UK

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